Hello, I’m Elise. Today, I’m gonna show you how to make simple eggplant cooking recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Eggplant Cooking Recipe
Simple Eggplant Cooking is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Eggplant Cooking is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Cooking:
- Make ready 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Get 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Make ready *1 Tbsp sugar
- Take *2 Tbsp vinegar
- Take *1 Tbsp sake
- Prepare *1 Tbsp mirin
- Get *1 Tbsp soy sauce (if you have mentuyu, it’s also good)
- Make ready *1 tsp grated ginger
- Make ready toasted white sesame seeds, for topping
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap this up for this exceptional dish simple eggplant cooking recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
