Hi, I am Jane. Today, I will show you a way to prepare jackfruit kebab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Kebab Recipe

Jackfruit Kebab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Jackfruit Kebab is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have jackfruit kebab using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Kebab:

1. Get 250 grams Jackfruit
2. Take 2 Finely chopped onions
3. Take 1 cup Gram dal
4. Take 2 tablespoon Finely chopped coriander leaves
5. Get 1 tablespoon Mint leaves
6. Get 4 Finely chopped green chillies
7. Make ready 1 tablespoon Gratted ginger
8. Get 1 tablespoon Garam masala
9. Prepare 1 tablespoon Coriander powder
10. Get 1 teaspoon Red chilli powder
11. Get 1 teaspoon Cumin seeds
12. Take 10 Cloves
13. Get 10-12 Black pepper
14. Take 4 Black cardamom
15. Make ready 2 Green cardamom
16. Get 4-5 cloves Finely chopped ginger
17. Get 1/2 Cinnamon stick
18. Prepare 1 teaspoon Roasted cumin powder
19. Make ready 1 teaspoon Poppy seeds
20. Take 1 Mace small piece
21. Prepare Oil for frying
22. Get to taste Salt

Instructions to make Jackfruit Kebab:

1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
4. Take garlic, chillies, ½ onion and grind those and keep them aside.
5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.

So that is going to wrap it up for this exceptional dish jackfruit kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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