Hello, I’m Kate. Today, I’m gonna show you how to prepare eggplant lightly breaded recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant lightly breaded is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Prepare 1 tomato, sliced
- Take 1 mushrooms
- Get 1 olive oil
- Make ready 1 oregano & basil
- Make ready 1 salt & pepper
- Take 1 mozzarella & parmigiano cheese
Steps to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that is going to wrap it up with this exceptional dish eggplant lightly breaded recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
