Hello, I am Jane. Today, I’m gonna show you how to prepare balado terong tomat (balado eggplant tomato) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balado terong tomat (Balado eggplant tomato) Recipe
Balado terong tomat (Balado eggplant tomato) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Balado terong tomat (Balado eggplant tomato) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Make ready 400 grams purple eggplant, washed and cut into large dice
- Make ready 2 medium-size tomatoes, peeled and chopped roughly
- Take 1 stalk lemongrass, take the white part and slightly bruise
- Get 1 cm galangal, wash and slightly bruise
- Take 1 cm ginger, wash and slightly bruise
- Take 1 bay leaf
- Make ready 5 shallots, peeled and washed
- Prepare 3 cloves garlic, peeled and washed
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Steps to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
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