Hello, I am Joana. Today, I’m gonna show you how to prepare pot of macaroni and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot of macaroni and cheese Recipe
Pot of macaroni and cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pot of macaroni and cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot of macaroni and cheese:
- Take Box macaroni elbow
- Prepare 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Make ready 1/2 stick butter
- Make ready 3 tablespoon flour
- Take 1/2 teaspoon salt
- Get 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Prepare 1/2 teaspoon dry mustard optional
- Make ready 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
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