Hi, I’m Clara. Today, we’re going to prepare apple - pie pockets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple - Pie Pockets Recipe
Apple - Pie Pockets is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple - Pie Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple - Pie Pockets:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1 pkg. quick rise yeast
- Make ready 1 tbsp granulated sugar
- Make ready 1/2 tsp salt
- Make ready 2/3 cup water
- Make ready 1/4 cup butter
- Prepare 1 for the filling
- Prepare 4 cup thinly sliced apples (2-3medium)
- Get 1/3 cup granulated sugar
- Make ready 2 tbsp all-purpose flour
- Prepare 1/2 tsp ground cinnamon
- Get 1 for the topping
- Take 1/4 cup milk
- Get 4 tsp granulated sugar
Instructions to make Apple - Pie Pockets:
- In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat waterbutter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
- Turn into floured surface. Knead until smoothelastic 6-8 minutes. Coverlet rest 10 minutes.
- Divide dough into 4 portions. Roll each portion into 8 square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flourcinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
- Place 3 apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
- Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.
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