Hello, I am Laura. Today, I’m gonna show you how to prepare eggplant chili-fries or chili over fried eggplant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Chili-Fries or Chili over Fried Eggplant Recipe
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Make ready 2 large aubergine eggplant
- Take 2 quarts chili see any of my recipes
- Prepare 2 cups mozzarella cheese shredded
- Prepare as needed seasoned salt
- Get 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap this up with this special dish eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
