Hi, I am Elise. Today, I’m gonna show you how to prepare pichi pichi (easy microwave version) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pichi Pichi (Easy Microwave version) Recipe
Pichi Pichi (Easy Microwave version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pichi Pichi (Easy Microwave version) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pichi Pichi (Easy Microwave version):
- Make ready 2 cups frozen cassava, thawed and not drained
- Prepare 2 cups water
- Get 1 1/4 cup sugar
- Get 2 tsp pandan flavoring green
- Prepare 2 tsp lye water
- Get Coconut flakes mixture for rolling
- Make ready 2 cups grated coconut sweetened or unsweetened
- Take 1/4 cup water
Instructions to make Pichi Pichi (Easy Microwave version):
- Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
- Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
- Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
- After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
- Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.
So that is going to wrap it up for this special dish pichi pichi (easy microwave version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
