Slow Cooker Chicken Carnitas
Slow Cooker Chicken Carnitas

Hello, I’m Marie. Today, I’m gonna show you how to make slow cooker chicken carnitas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Chicken Carnitas Recipe

Slow Cooker Chicken Carnitas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Chicken Carnitas is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook slow cooker chicken carnitas using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Carnitas:

  1. Take 3 lbs boneless, skinless chicken breasts
  2. Get 1 navel orange (halved. One half reserved one half sliced)
  3. Prepare 1/3 cup apple juice
  4. Get to taste Cumin
  5. Prepare to taste Garlic powder
  6. Prepare to taste Salt
  7. Take to taste Pepper
  8. Make ready 3 bay leaves
  9. Get 4 tbsp olive oil (divided)
  10. Get 3 lbs boneless, skinless chicken breasts
  11. Take 1 navel orange (halved. One half reserved one half sliced)
  12. Make ready 1/3 cup apple juice
  13. Prepare to taste Cumin
  14. Prepare to taste Garlic powder
  15. Prepare to taste Salt
  16. Take to taste Pepper
  17. Get 3 bay leaves
  18. Take 4 tbsp olive oil (divided)
  19. Take 3 lbs boneless, skinless chicken breasts
  20. Prepare 1 navel orange (halved. One half reserved one half sliced)
  21. Take 1/3 cup apple juice
  22. Get to taste Cumin
  23. Get to taste Garlic powder
  24. Take to taste Salt
  25. Take to taste Pepper
  26. Prepare 3 bay leaves
  27. Take 4 tbsp olive oil (divided)

Steps to make Slow Cooker Chicken Carnitas:

  1. Pour apple juice into slow cooker and place chicken breasts.
  2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour.
  4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  7. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  8. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  9. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  10. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  11. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  12. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  13. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  14. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  15. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  16. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!

So that’s going to wrap this up for this exceptional dish slow cooker chicken carnitas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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