Fried Eggplant
Fried Eggplant

Hi, I am Marie. Today, we’re going to make fried eggplant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Eggplant Recipe

Fried Eggplant is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Eggplant is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant:

  1. Prepare 1 large Aubergine eggplant
  2. Get 1-1/4 teaspoon salt
  3. Get 1 teaspoon granulated garlic powder
  4. Prepare 1 teaspoon onion powder
  5. Make ready 1/2 teaspoon ground black pepper
  6. Get 1 cup flour self rising
  7. Make ready 2 large egg beaten
  8. Take 2 cup panko breadcrumbs
  9. Get As needed oil to fry eggplant

Instructions to make Fried Eggplant:

  1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
  2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
  3. Dip into the beaten egg coat the slice with egg.
  4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
  5. Fry the slices of breaded eggplant in the oil turning as needed.
  6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
  7. I hope you enjoy!!!

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