Hi, I am Clara. Today, I’m gonna show you how to make dandelion shortbread cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dandelion Shortbread Cookies Recipe
Dandelion Shortbread Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dandelion Shortbread Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Make ready 1/2 cup sugar
- Take 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Make ready Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix buttersugar with a mixer until fluffy (about 3 min). Add dandelion petalsbeat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out doughuse a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take outlet cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
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