Hi, I’m Clara. Today, I will show you a way to make grilled eggplant salad - salatet el raheb recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Grilled eggplant salad - salatet el raheb is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Make ready 2 large eggplants, equivalent to 1.5 kg
- Get 3 large tomatoes, diced
- Take 1 medium onion, diced
- Get 1 cup parsley, chopped
- Take - For the dressing:
- Take 8 tablespoons lemon juice
- Get 1/3 cup olive oil
- Get 1 teaspoon salt
Instructions to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
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