Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Hi, I’m Kate. Today, we’re going to prepare crunchy crush apple pie..😊 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crunchy Crush Apple Pie..😊 Recipe

Crunchy Crush Apple Pie..😊 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crunchy Crush Apple Pie..😊 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Crush Apple Pie..😊:

  1. Get 700 grams all-purpose flour
  2. Get 2 tsp salt
  3. Take 4 tbsp sugar
  4. Make ready 440 grams unsalted butter
  5. Make ready 200 ml ice water
  6. Prepare 6 medium apples (peel and cut into thin sliced)
  7. Get 80 grams granulated sugar
  8. Get 50 grams brown sugar
  9. Make ready 1 tbsp lemon juice
  10. Take 3 tsp ground cinnamon
  11. Get 1/2 tsp salt
  12. Make ready 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Make ready 1 egg yolk, and confectioner sugar

Instructions to make Crunchy Crush Apple Pie..😊:

  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350Β°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

So that’s going to wrap it up with this exceptional dish crunchy crush apple pie..😊 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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