Hello, I am Laura. Today, I’m gonna show you how to prepare brad’s eggplant au gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s eggplant au gratin Recipe
Brad’s eggplant au gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad’s eggplant au gratin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s eggplant au gratin:
- Get 1 lg eggplant
- Get 8-12 slices swiss cheese
- Take Garlic powder, salt, and pepper
- Prepare 2 cups half and half
- Make ready 2 tbs flour
- Prepare Bread crumbs
Instructions to make Brad’s eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
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