Hello, I’m Kate. Today, we’re going to make crockpot eggplant šcaponata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot Eggplant šCaponata is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Take 2 eggplants, peeled, cut into chunks
- Prepare 2 onions, sliced
- Get 10 cloves garlic, minced
- Take 1 can condensed cream of mushroom soup
- Prepare 1 can condensed tomato soup
- Prepare 1 can (14.5 ounce) diced tomatoes
- Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Prepare 1 tablespoon oregano
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Take 1 can (6 ounce) tomato paste
- Take Parmesan cheese
Steps to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
So that is going to wrap it up for this special dish crockpot eggplant šcaponata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


