Hello, I am Laura. Today, I will show you a way to prepare panfried eggplant, aubergine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panfried Eggplant, Aubergine Recipe
Panfried Eggplant, Aubergine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Panfried Eggplant, Aubergine is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Make ready 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Make ready 1/4 teaspoon salt
- Make ready As needed oil to fry in
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
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