Hi, I’m Marie. Today, I’m gonna show you how to prepare my favorite frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Frittata Recipe
My Favorite Frittata is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Favorite Frittata is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Frittata:
- Take 6 large eggs
- Make ready 3/4 cup milk
- Make ready 2 tbsp olive oil
- Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
- Take 1/2 roasted red pepper, chopped
- Make ready 1 onion, chopped
- Prepare 1 salt and pepper
- Get 3 oz swiss cheese, grated
Instructions to make My Favorite Frittata:
- Preheat oven to 375°F
- Heat 1 tablespoon oil in 10 saute pan, over medium heat
- Add swiss chard stems, saute until almost tender
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
- Add peppers to bowl
- In separate bowl whisk eggs, milk and salt and pepper to taste
- Add egg mixture to vegetables, combine
- Add cheese, combine
- Over low heat, add 1 tablespoon oil to the 10 pan
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes
- Place pan in oven, cook until set, about 15-20 minutes
So that’s going to wrap this up with this exceptional dish my favorite frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
