Hello, I’m Kate. Today, I will show you a way to make slow cooker potato & smoked sausage soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker Potato & Smoked Sausage soup Recipe
Slow cooker Potato & Smoked Sausage soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker Potato & Smoked Sausage soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:
- Take 1 bag diced frozen hash browns
- Get 1 (32 oz) box chicken stock
- Get 1 can cream of chicken soup
- Prepare 1 (8 oz) box cream cheese
- Take Cheddar cheese (optional)
- Take Salt, pepper, Sage, basil
- Get 1 smoked sausage kielbasa
Instructions to make Slow cooker Potato & Smoked Sausage soup:
- Slice sausage into coins and cut the coins in half
- In a sauté pan cook the sausage until heated and brown and set aside
- In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
- Allow to cook on low for 7-8hrs or on high 3-4hrs.
- Periodically season to taste as desired
- One hour before serving cut the cream cheese into cubes and add to the soup
- Mix to make sure all cream cheese has melted
- Serve topped with cheddar cheese and enjoy!! ❤️
So that is going to wrap this up with this distinctive dish slow cooker potato & smoked sausage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


