Hello, I am Jane. Today, I’m gonna show you how to make tuna & tarragon pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna & Tarragon Pasta Recipe
Tuna & Tarragon Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tuna & Tarragon Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
- Prepare 900 ml (32 oz) water
- Take 2 cans tuna packed in water, drained
- Prepare 2 cloves garlic, chopped
- Prepare 2 dried red chilis, chopped (optional)
- Take 2 tbsp dried tarragon, plus more for garnish
- Take 2 tbsp olive oil
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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