Cheesy potato sausage soup
Cheesy potato sausage soup

Hi, I’m Jane. Today, we’re going to make cheesy potato sausage soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy potato sausage soup Recipe

Cheesy potato sausage soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy potato sausage soup is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato sausage soup:

  1. Get 2 rolls spicey breakfast sausage
  2. Make ready 8 Youkon gold potatoes
  3. Make ready 1 quart chicken stock
  4. Take 1 quart half & half
  5. Make ready Water to cover potatoes
  6. Prepare 1 large sweet onion
  7. Make ready 4-5 celery stalks
  8. Take 1/2 regular or 3 baby carrots
  9. Take 1 stick butter
  10. Get 1 &1/4 tbs dried parsley
  11. Get 1 tsp vanilla
  12. Prepare 2 tbs white balsamic vinegar
  13. Prepare 4 Tbs Flour for thickening
  14. Make ready 4-6 ounces mex cheese blend
  15. Get to taste S & P

Steps to make Cheesy potato sausage soup:

  1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
  2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
  3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
  4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

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