Hi, I am Kate. Today, we’re going to prepare potato and leek soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato and Leek Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 quart chicken broth
- Get 2/3 pound smoked
- Take 3 cups chopped savory cabbage
- Get 6 medium sized potatoes
- Make ready 2 large carrots
- Make ready 1 leek
- Prepare 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Make ready 1 teaspoon caraway seeds
- Take 1 teaspoon ground black pepper
- Make ready 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the . Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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