Hello, I’m Kate. Today, I’m gonna show you how to prepare tuna veggies cous-cous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Veggies Cous-Cous Recipe
Tuna Veggies Cous-Cous is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Veggies Cous-Cous is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Veggies Cous-Cous:
- Prepare cous cous
- Get medium size diced carrot
- Take diced green beans
- Get Little chopped cabbage
- Get small chopped scotch bonnet
- Prepare chopped onion
- Get Seasoning (to taste)
- Make ready salt
- Prepare tblsp curry
- Take tblsp butter
- Prepare cooked shredded Titus fish
Instructions to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
So that is going to wrap it up for this special dish tuna veggies cous-cous recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
