Hi, I am Elise. Today, I will show you a way to prepare vickys chunky sweet potato chips / fries, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF Recipe
Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Make ready 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
- Prepare spray oil
- Prepare Cornflour / cornstarch as required
- Get seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
Steps to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
- Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
- Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
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