Hello, I’m Elise. Today, I’m gonna show you how to prepare smashed fudgy cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smashed fudgy cookies Recipe
Smashed fudgy cookies is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smashed fudgy cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smashed fudgy cookies:
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 cup cocoa powder
- Make ready 1/2 tsp salt
- Prepare 2 tsp baking powder
- Make ready 1 cup brown sugar
- Prepare 2 eggs
- Get 1 cup melted butter
- Get 3 tbls vegetable oil
- Get 2 tsp vanilla extract
- Take 1/4 cup chopped cooking chocolate OR choc chip cookies
Instructions to make Smashed fudgy cookies:
- In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine
- Add each egg at a time and mix until everything is well incorporated
- In a separate bowl, sieve the flour, baking powder and salt and mix to combine.
- Fold in the flour mixture to the wet ingredients until a dough forms
- Fold in the chocolate pieces or choc chip
- Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper
- Using the same spoon, lightly press down the middle of the dough balls to spread them.
- Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius.
- Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool.
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