Hello, I am Elise. Today, I will show you a way to prepare white couscous with egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White couscous with egg sauce Recipe
White couscous with egg sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White couscous with egg sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White couscous with egg sauce:
- Take Couscous
- Make ready Egg
- Get Tattasai
- Make ready Attarugu
- Get Onions
- Prepare Green leaf(kafi likita)
- Take Spices (maggi,curry n thyme)
- Prepare Salt
- Prepare Water
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
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