Hi, I am Laura. Today, we’re going to prepare ham and cheese tortelloni / sorrentinos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ham and cheese tortelloni / sorrentinos Recipe

Ham and cheese tortelloni / sorrentinos is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ham and cheese tortelloni / sorrentinos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Take 1 cup flour
2. Get 1 egg
3. Take 1 tsp salt
4. Prepare 1 tsp olive oil
5. Prepare Filling
6. Get 100 gr ham
7. Take 1 egg
8. Get 1 cup shredded mozzarella
9. Get 1 cup ricotta
10. Prepare Nutmeg and pepper

Steps to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make cakes of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork’s teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

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