Hi, I am Jane. Today, we’re going to prepare beef and potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and potato soup Recipe
Beef and potato soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef and potato soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef and potato soup:
- Prepare soup
- Take 2 lb 93% lean ground beef
- Take 3/4 cup onion, small dice
- Make ready 2/3 cup flour
- Get 32 oz beef stock
- Prepare 5 medium potatoes, washed and cut into small cubes
- Take 5 medium carrots, chopped
- Prepare 3 celery ribs, chopped
- Prepare 3 tsp dried thyme
- Take 2 tsp parsley
- Make ready 1 tsp garlic powder
- Prepare 1 tbsp salt
- Get 1/2 tbsp pepper
- Get 1 1/2 cup half and half
- Get 1 tbsp olive oil
Instructions to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
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