Hello, I am Jane. Today, I will show you a way to make cinnamon apple pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Apple Pie Recipe
Cinnamon Apple Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Apple Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Apple Pie:
- Get 2 1/2 cup All-Purpose Flour
- Make ready 1/2 tsp Salt
- Take 1 1/4 cup Cold Lard
- Get 6 tbsp Cold Water (add 2 more tables if needed)
- Make ready FILLING
- Make ready 2 1/2 cup Sugar
- Make ready 1 tsp Ground Cinnamon
- Get 1/2 tsp ground ginger
- Take 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Make ready 1 tbsp , (optional)
- Get 2 tbsp All-purpose flour
- Get 1 dash Salt
- Prepare 3 tbsp Cold, butter, cubed
- Take Topping
- Get 1 tbsp 2% milk
- Make ready 2 tsp Course sugar
Steps to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400. Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
So that is going to wrap it up for this special dish cinnamon apple pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
