Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

Hello, I’m Joana. Today, we’re going to prepare butter couscous with chilli garlic mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Couscous with Chilli Garlic Mushrooms Recipe

Butter Couscous with Chilli Garlic Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Couscous with Chilli Garlic Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can cook butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:

  1. Take For The Couscous Pulao
  2. Make ready couscous
  3. Take water
  4. Make ready butter
  5. Take Salt
  6. Prepare For The Chilli Garlic Mushrooms
  7. Get fresh mushrooms cut into chunks
  8. Make ready onions sliced
  9. Get spinach leaves shredded
  10. Prepare garlic chopped
  11. Make ready green chillies slit into half
  12. Get soya sauce
  13. Take white vinegar
  14. Make ready red chilli sauce
  15. Get green chilli sauce
  16. Make ready Salt
  17. Get olive oil

Instructions to make Butter Couscous with Chilli Garlic Mushrooms:

  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

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