Hi, I’m Kate. Today, we’re going to prepare sweet potato fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Fries is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have sweet potato fries using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fries:
- Get Sweet potatoes
- Prepare 2 tbsp Olive oil
- Prepare 2 tbsp cornflour or plain flour
- Make ready 1 tbsp honey (or maple syrup)
- Get 2 sprigs rosemary
- Make ready Sea salt
- Make ready 2 tbsp grated Parmesan
Steps to make Sweet Potato Fries:
- Chop the sweet potatoes into chips - approx 2cm x 2cm x 6cm - but it really doesn’t matter. If they are really big they will just take longer to cook. Place on a baking tray.
- Drizzle over the oil. Shake over the flour. Add a generous twist of sea salt. Use your hands to toss the sweet potatoes to ensure they are evenly covered. Place the rosemary on top and place in the oven for 20min at 210c.
- Remove from the oven and turn the sweet potatoes over. Drizzle over the honey and return to the oven for another 10 minutes.
- Remove from the oven and add the Parmesan. Return to the oven for another 10mins, or until cooked and starting to colour - the honey will have started to caramelise to create a sticky texture. As soon as this happens they are done, don’t leave them too long or they will burn. Remove the rosemary stalks (the rosemary leaves will remain on the chips) and enjoy!
So that’s going to wrap it up for this distinctive dish sweet potato fries recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
