Hi, I’m Jane. Today, we’re going to prepare crockpot loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Loaded Potato Soup Recipe
Crockpot Loaded Potato Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Loaded Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Loaded Potato Soup:
- Take 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Take 1 small onion, diced
- Take 2 clove garlic, minced
- Take 1 can cream of chicken soup
- Take 8 oz cream cheese, softened at room temperature
- Take 3 (14.5 ounce) cans of chicken broth
- Get 1 tsp black pepper
- Prepare 2 cup shredded sharp cheddar cheese
- Get 7 oz real bits (I used half a 15 oz package of Hormel real bits)
- Take 1 green onions, finely chopped (optional)
Steps to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bits.
- Enjoy as is, or top with green onions!
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