Hi, I am Jane. Today, I will show you a way to prepare sugar cookies to decorate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sugar cookies to decorate Recipe
Sugar cookies to decorate is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sugar cookies to decorate is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar cookies to decorate:
- Take 1 lb butter
- Prepare 2 cups sugar
- Get 2 eggs
- Take 2 tsp vanilla extract
- Take 1/4 tsp almond extract
- Take 6 cups flour
Steps to make Sugar cookies to decorate:
- Using a stand mixer, cream butter and sugar until JUST combined.
- Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
- Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
- Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
- Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
- Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.
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