Hi, I am Kate. Today, we’re going to make potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Soup Recipe
Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Prepare 2 large potatoes (cubed)
- Get 1 onion (chopped)
- Prepare 4 tbsp butter
- Make ready 1 can evaporated milk (12 oz)
- Take 1 can cream of mushroom soup (10.5 oz)
- Make ready 1 cup milk
- Get 1 cup water
- Prepare 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Prepare 2 tsp cornstarch (heaping)
- Take 2 tsp curry powder
- Take 1 tsp garlic powder
- Prepare 1 tsp parsley flakes
- Take 1 dash salt (to taste)
- Take 1 dash black pepper (to taste )
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
So that is going to wrap it up for this distinctive dish potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
