Hi, I’m Marie. Today, I’m gonna show you how to make lemon poppyseed sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Poppyseed Sugar Cookies Recipe
Lemon Poppyseed Sugar Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lemon Poppyseed Sugar Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Make ready 1 cup butter (softened)
- Prepare 2 1/2 cups flour
- Get 1 cup + 1 tbs sugar
- Take 1 tsp vanilla extract
- Make ready 1 egg
- Make ready 1 tbs cream (or milk)
- Take Zest of 1 lemon
- Make ready Juice of 1 lemon
- Make ready 2 tbs poppyseed
- Make ready 1/4 tsp salt
- Take 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
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