Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hello, I’m Kate. Today, I will show you a way to make spicy shrimp chayote squash stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Shrimp Chayote Squash Stir Fry Recipe

Spicy Shrimp Chayote Squash Stir Fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Shrimp Chayote Squash Stir Fry is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can have spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:

  1. Prepare 2 chayote squash, julienned
  2. Make ready 2 Tbsp vegetable oil
  3. Take 4 cloves shallots, thinly sliced
  4. Get 3 cloves garlic, thinly sliced
  5. Get 200 gr shrimp, peeled and deveined
  6. Prepare 3 red chili peppers, diagonally sliced
  7. Take 3 Thai bird eye chili peppers, sliced (optional)
  8. Take 1 medium tomato, wedged
  9. Get 1 tsp salt or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Prepare 1/4 tsp white pepper powder or to taste

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

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