Stir Fried Couscous
Stir Fried Couscous

Hello, I am Marie. Today, I will show you a way to prepare stir fried couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir Fried Couscous Recipe

Stir Fried Couscous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir Fried Couscous is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried couscous using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Couscous:

  1. Take Couscous
  2. Get Julienned carrots
  3. Prepare Julienned green pepper
  4. Prepare Julienned beef
  5. Get Julienned onions
  6. Prepare Green beans (cut)
  7. Get Minced (or finely pounded) scotch bonnet + onion
  8. Make ready Seasoning
  9. Get Spices
  10. Take Vegetable oil
  11. Take Water

Steps to make Stir Fried Couscous:

  1. Boil water in a pot. Add Couscous and allow to cook till 80% done.
  2. Meanwhile, put wok or deep frying pan on heat source. Add oil, beef, small quantity of spices and seasoning and stir fry.
  3. Add in minced scotch bonnet and onion combo, all other veggies and the rest of the spices and seasoning.
  4. Reduce heat and transfer Couscous to wok containing veggies. Stir very well to ensure even distribution of all ingredients.
  5. Turn off heat source and serve.
  6. Bon Apetit 😋.
  7. @munchybitesbymeen

So that is going to wrap it up with this exceptional dish stir fried couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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