Hello, I am Jane. Today, I will show you a way to prepare hushpuppy chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hushpuppy Chicken Thighs Recipe
Hushpuppy Chicken Thighs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hushpuppy Chicken Thighs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- Make ready 3 boneless chicken thighs (approx. 1 kg)
- Get 3 tbsp lard or 2 tbsp butter and 1 tbsp oil
- Get 3 tbsp yellow cornmeal
- Make ready 2 tbsp flour
- Make ready 1 tsp garlic salt
- Make ready 1/2 tsp black pepper
- Make ready Gravy
- Take 2 tbsp flour
- Take 1 1/2 cups water or chicken stock
- Take to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
- In a frying pan on medium heat, melt the fat or butter and oil.
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
- Set on a plate with paper towels to drain excess oil.
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
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