Hello, I am Laura. Today, we’re going to prepare leek in my potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek in my potato soup Recipe
Leek in my potato soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leek in my potato soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek in my potato soup:
- Get 3 large leeks, washed
- Make ready 1 small yellow onion
- Prepare 3 cloves garlic, pressed or chopped
- Take 2 large baking potatoes
- Prepare 8 cups water or chicken broth
- Make ready 1 tbsp basil
- Prepare 3 slices (optional)
- Prepare 1 tsp salt (if no )
- Get 1/2 tbsp black pepper
- Prepare 1 cup milk
- Take 1 stick butter (4 tbsp)
Steps to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no .
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
So that is going to wrap this up with this special dish leek in my potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
