Hi, I’m Kate. Today, I will show you a way to make steamed carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Carrot Cake Recipe
Steamed Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed carrot cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Carrot Cake:
- Prepare 1 cup maida
- Get 1 pinch baking powder
- Get 1/2 cup boil milk
- Make ready 1/2 custard powder
- Get 1 carrot
- Make ready 4-5 spoons ghee / butter
- Make ready 1/2 teaspoon elaichi powder
- Make ready 1/2 powder sugar
- Make ready 4-5 spoon grated coconut
Steps to make Steamed Carrot Cake:
- Maide ko chhan Le kisi bowl me fir dusre bowl me sugar and ghee ya butter ko bit krefir chhana huaa maida baking powder dal kar mix karein fir custard powder dal kar mix karein and thoda thoda milk dalte huye ache se mix karein or better ready karein better jada gada ya ptla nahi hona chahiye fir better me kaddukas kiya huaa carrot add karein or aache se mix kar le ab baking dish me ghee lgakr greesh kar le or better ko 20 minutes ke liye rest krne de.
- Ab steamer ready karein or greesh wale baking dish me butter ko dale or steamed karein 25-30 minutes tak beech me check kar ke dekhe cake ready Ho gaya to gas band karein cake ko thanda hone de fir apne manpasnd shep me cut karein mene triangle shep me kata he fir cake ko kaddukas kiye carrot and coconut se garnish kar serve karein..
So that is going to wrap this up for this distinctive dish steamed carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
