Hello, I am Clara. Today, we’re going to prepare baked potato soup in the crockpot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Soup in the Crockpot Recipe
Baked Potato Soup in the Crockpot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Potato Soup in the Crockpot is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Make ready Half a bag of potatoss
- Prepare Small bag of Bits
- Prepare Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Make ready 1 tsp salt
- Take 1 tbs pepper
- Make ready Half a cup of water
- Get 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you’ve made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that is going to wrap it up for this exceptional dish baked potato soup in the crockpot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
