Hi, I’m Kate. Today, we’re going to make couscous jallof recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous jallof Recipe
Couscous jallof is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Couscous jallof is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous jallof using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous jallof:
- Take couscous
- Make ready medium onion
- Prepare big red pepper
- Get Seasoning
- Take Curry
- Make ready oil
- Make ready Diced cooked meat
- Make ready Meat stock
Instructions to make Couscous jallof:
- Add oil to pan,add diced meat and saute for 4_5 min,add garlic and ginger paste saute,add chop onion and saute for 5 min on low heat
- Add the chop pepper and saute until soft,add spices,seasoning,curry and mix,add the meat stock and let it bring to boil
- Add the couscous and off the store allow it to stem for 5_7 min
- Enjoy
So that’s going to wrap it up with this distinctive dish couscous jallof recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
