Carrot cake #FestiveContestNaivasha
Carrot cake #FestiveContestNaivasha

Hello, I’m Kate. Today, we’re going to prepare carrot cake #festivecontestnaivasha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake #FestiveContestNaivasha Recipe

Carrot cake #FestiveContestNaivasha is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot cake #FestiveContestNaivasha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot cake #festivecontestnaivasha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake #FestiveContestNaivasha:

  1. Take 2 cups grated carrot
  2. Prepare 1/4 cup sultanas (soaked in brandy)
  3. Get 1 cup sugar
  4. Prepare 3 eggs lightly beaten
  5. Get 2 cups flour
  6. Get 3/4 cups vegetable oil
  7. Prepare 2 tsp Mixed spices
  8. Get 1 tsp ground cinnamon
  9. Prepare 1 tsp bicarbonate of soda
  10. Get 1 tsp baking powder

Steps to make Carrot cake #FestiveContestNaivasha:

  1. Prepare baking tin by greasing and dusting with flour.
  2. Preheat oven.
  3. Place carrots, sultanas and sugar in a large bowl.
  4. Add the combined eggs and oil.
  5. Add sifted flour, spices, baking powder and Baking soda. Combine with a wooden spoon.
  6. Pour into prepared tin, smooth surface and bake in preheated oven.
  7. Baking temperature 180 degrees Celsius for 45 mins
  8. Remove and cool before decorating

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