Hi, I am Jane. Today, we’re going to prepare creole chicken and sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Chicken and Sauce Recipe
Creole Chicken and Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creole Chicken and Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creole Chicken and Sauce:
- Take Creole Sauce
- Make ready 2 ounce butter
- Make ready 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Take 6 ounces sweet onions – julienned
- Get 6 ounces red bell pepper – julienned
- Make ready 2 stalks celery – julienned
- Take 4 cloves garlic – minced
- Prepare 1 each bay leaf
- Make ready 2 teaspoons paprika
- Prepare 14 ounce can petite diced tomatoes- with the juice
- Get 2 cups chicken stock
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Take 1 teaspoon salt
- Make ready 2 teaspoons Cajun seasoning
- Make ready 4 tablespoons water
- Take Creole Chicken
- Prepare 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Take Seasoned flour
- Take 1 cup flour
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Get 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that’s going to wrap this up for this special dish creole chicken and sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
