Hi, I’m Laura. Today, I’m gonna show you how to prepare plomb couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plomb couscous Recipe
Plomb couscous is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Plomb couscous is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook plomb couscous using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plomb couscous:
- Make ready 2 packets plomb cous cous
- Take Whole Chicken breast
- Take Chicken stock
- Get 5 carrots
- Take Peas
- Take Kitchen glory
- Take Browning
- Take Onions
- Prepare Kitchen glory
- Prepare Garlic powder
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that’s going to wrap it up with this special dish plomb couscous recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
