Hi, I’m Kate. Today, we’re going to prepare wet fried matumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wet fried Matumbo is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have wet fried matumbo using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried Matumbo:
- Get 2 kg matumbo
- Get Water as required
- Get 2 onions
- Prepare Garlic
- Take Hoho
- Make ready Pinch salt
- Prepare Coriander
- Make ready 3 big tomatoes
- Take Cooking oil to deep fry
- Make ready Cooking oil to cook
Instructions to make Wet fried Matumbo:
- In pressure cooker boil the matumbo till soft like 1hr.
- Drain excess Water and keep aside.to use as stew
- Heat oil and deep-fry.till brown and set aside
- Cook onion till light add garlic and cook add tomatoes and let them cook add hoho
- When well cooked add the matumbo stir well if you want wet like me add the water that you strained in step number one.garnish with coriander. Let it simmer and serve with ugali
So that’s going to wrap this up with this distinctive dish wet fried matumbo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
