Hi, I’m Joana. Today, I’m gonna show you how to make dambun couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dambun couscous is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dambun couscous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Get 3 cups Couscous
- Take Spinach
- Make ready 2 large Sliced Onions
- Get 3 cups Groundnut
- Take 3 Scotch bonnet
- Take Meat
- Prepare 1/3 cup Vegetable Oil
- Get 2 cup Hot water for soaking
- Take Seasoning
Instructions to make Dambun couscous:
- In a large container pour couscous and add hot water onto it,the couscous will suck in the water
- Cut and wash spinach and set aside.Cut and boil meat, sliced your onions,chopped scotch bonnet, crush groundnut and set aside
- Add All ingredients i.e Soaked couscous,sliced Onions,crushed groundnut,scotchbonnet,meat,spinach,Seasoning to taste,and vegetable oil.mix it well using a laddle.
- Pour it back into a colander.get a pot containg water,quater of the pot,and then set the colander on the pot,and cover the top of the pot.
- Cook for 15min or until all ingredients become well cooked and tender…..serve hot
So that is going to wrap this up for this distinctive dish dambun couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
