Hello, I am Joana. Today, we’re going to make banana carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Carrot Cake Recipe
Banana Carrot Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Carrot Cake:
- Get 80 g sugar
- Prepare 80 g butter or margarine
- Make ready 2 eggs, beaten
- Get 1 carrot
- Prepare 1 banana
- Prepare 160 g flour
- Make ready 2 tsp baking powder
Instructions to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
So that is going to wrap it up with this distinctive dish banana carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
