Hi, I’m Laura. Today, I’m gonna show you how to prepare my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes Recipe
My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
- Make ready 650 g Mushrooms not cut just half the big ones
- Prepare 5 bits of Artichoke i use the one in a jar of oil
- Get 8 pieces Sundried tomatoes in oil
- Make ready 2 tbls Olive oil
- Make ready 2 tbls lemon juice
- Make ready And a little grated lemon peel
- Make ready 1/4 cup Balsamic vinegar
- Get to taste Salt & pepper
- Prepare 1/4 cup Double cream and add a few Peppercorns to the cream
Instructions to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
- Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring.
- Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together.
- Stir this and simmer the mushrooms and sauce for another 5 mins.
- Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and
- Take off the heat let it cool a little then add the double cream
So that’s going to wrap it up for this exceptional dish my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
