Hello, I’m Joana. Today, I’m gonna show you how to prepare lao chicken salad ( lap kai) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lao chicken salad ( Lap kai) Recipe
Lao chicken salad ( Lap kai) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lao chicken salad ( Lap kai) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Take 500 grams minced chicken
- Get 1/4 tsp red pepper flakes
- Get 1 big shallot
- Prepare 2 stick lemongrass
- Prepare 3 tbsp lime juice
- Take 2 tbsp mint
- Get 2 tbsp fresh coriander
- Take 1 small lettuce or chinese cabbage
- Prepare 2 limes
- Prepare 2 tbsp grilled rice powder
- Prepare 3 tbsp fish sauce - nam pa
Instructions to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
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