Hello, I’m Marie. Today, I will show you a way to make spiced carrot cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Carrot Cake with Cream Cheese Frosting Recipe
Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Take Carrot Cake
- Prepare 4 large eggs
- Take 1 1/4 cup vegetable oil
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 3 tsp vanilla
- Take 2 cup flour
- Prepare 2 tsp baking powder
- Make ready 2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Prepare 3 1/4 cup carrots, grated
- Make ready 1 cup chopped pecans
- Get Cream Cheese Frosting
- Get 1/2 cup unsalted butter, softened
- Prepare 8 oz cream cheese
- Take 4 cup powdered sugar
- Get 1 tsp vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
So that is going to wrap it up with this special dish spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
